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4.8 from 18 votes

Asian Cucumber Salad Recipe

This easy Asian Cucumber Salad recipe is light and refreshing and comes together quickly for an amazing side dish!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 35 kcal
Course: Side Dish
Cuisine: Japanese

Ingredients

  • 1 large english cucumber sliced* about 4 cups
  • ½ cup rice vinegar
  • 2 tsp sesame oil
  • 1 Tbsp liquid aminos soy sauce, or coconut aminos
  • 1 small clove garlic minced
  • 2 tsp pure maple syrup

Instructions

    Cup of Yum
  1. Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
  2. Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
  3. Add the sliced cucumber to the mixing bowl and stir well to combine.
  4. Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!

Notes

  • *You can also use mini Japanese  or Persian cucumbers - use 6 to 8!

Nutrition Information

Serving 1of 4 Calories 35kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 35

% Daily Value*

Serving 1of 4
Calories 35kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.