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Asian Deviled Eggs
Deviled eggs take on a taste of the orient in these Asian Deviled Eggs. Soy sauce, ginger and garlic make for a delicious change to a classic.
Prep Time
20 mins
Total Time
20 mins
Servings: 24 servings
Calories: 55 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 12 Large Boiled Eggs
- 4 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1- inch ginger peeled and finely grated
- 3 green onions thinly sliced
- 2 cloves garlic minced
- a few dashes of hot sauce
- salt and pepper
- chopped cilantro for garnish
Instructions
- Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
- Use a fork to break up the yolks. Add in the mayonnaise, soy sauce, ginger, green onions, garlic and hot sauce. Mix to combine. Season to taste with salt and pepper.
- Transfer the filling to a large ziplock bag. Cut off the corner, and use the bag as a piping bag to fill the centers of the egg whites.
- Garnish the eggs with the chopped cilantro. Serve immediately, or refrigerate until ready to serve.
Cup of Yum
Notes
- Adapted from The Rachael Ray Show
- Adapted from The Rachael Ray Show
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1egg half
Calories
55kcal
(3%)
Carbohydrates
0g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
107mg
(36%)
Sodium
137mg
(6%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 55
% Daily Value*
Serving | 1egg half | |
Calories | 55kcal | 3% |
Carbohydrates | 0g | 0% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Trans Fat | 0g | 0% |
Cholesterol | 107mg | 36% |
Sodium | 137mg | 6% |
Fiber | 0g | 0% |
Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.