4.0 from 6 votes
Asian Glazed Chicken Thighs
Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 819 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup sesame oil
- 1 tablespoon Sriracha
- 8- 10 skinless boneless chicken thighs boneless chicken thighs
- 1 Tablespoon sesame seeds
Instructions
- In a bowl mix the vinegar, honey, soy sauce, sesame oil and sriracha together
- Add HALF of the marinade into a zip top bag. Insert the chicken thighs and mix them together with the sauce. Marinade overnight or 15 minutes. Depending on the time you have available
- Preheat Oven to 425 Degrees Fahrenheit
- In a small saucepan, pour the remaining sauce and simmer for 5 minutes or until sauce has reduced and thickened
- Place chicken into a rimmed roasting pan. Discard the marinade in the bag
- Brush HALF of the reduced sauce on top of each thigh.
- Bake for 25 minutes
- Remove from oven and baste with more sauce
- Bake for 5 more minutes
- Remove from oven and sprinkle in sesame seeds
Cup of Yum
Notes
- Recipe adapted from AllRecipes.Com
Nutrition Information
Calories
819kcal
(41%)
Carbohydrates
19g
(6%)
Protein
100g
(200%)
Fat
36g
(55%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
483mg
(161%)
Sodium
1620mg
(68%)
Potassium
1313mg
(38%)
Fiber
0.4g
(2%)
Sugar
18g
(36%)
Vitamin A
127IU
(3%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 819
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 19g | 6% |
| Protein | 100g | 200% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 483mg | 161% |
| Sodium | 1620mg | 68% |
| Potassium | 1313mg | 28% |
| Fiber | 0.4g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.