0 from 177 votes
Asian Glazed Drumsticks
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 335 kcal
Course:
Dinner
Cuisine:
Asian , Chinese
Ingredients
- 8 medium chicken drumsticks (skin removed)
- Olive oil spray ()
- 3/4 cup water
- 1 tbsp Sriracha (more or less to taste)
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey (or sugar)
- 3 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 2 tbsp Chives or scallions (chopped)
- 1 tsp sesame seeds
Instructions
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
- Transfer chicken to a platter and pour sauce on top.
- Top with chives and sesame seeds and serve.
Cup of Yum
Nutrition Information
Serving
2drumsticks
Calories
335kcal
(17%)
Carbohydrates
11g
(4%)
Protein
49g
(98%)
Fat
9.5g
(15%)
Saturated Fat
2.5g
(13%)
Cholesterol
218mg
(73%)
Sodium
1062mg
(44%)
Fiber
0.5g
(2%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 335kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 49g | 98% |
| Fat | 9.5g | 15% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 218mg | 73% |
| Sodium | 1062mg | 44% |
| Fiber | 0.5g | 2% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.