0 from 12 votes
Asian Glazed Pork Kabobs
Asian Glazed Pork Kabobs are a simple meal that you can throw on the grill any time of year. The easy marinade makes the pork so tender and gives it a tangy, sweet taste.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
Servings: 24
Calories: 213 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , American
Ingredients
- 6 pounds pork chops
Marinade Ingredients:
- 3/4 cup sugar
- 1/2 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced garlic
Instructions
- Cut the pork chops into bite-size pieces, I like to cut off the excess fat but that is a personal preference.
- In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
- Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
- In the meantime, pour the excess marinade into a saucepan over medium-high heat and bring to a boil for a full minute, then reduce to low heat.
- Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
- We like to serve with a side of fresh grilled pineapple.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
9g
(3%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
76mg
(25%)
Sodium
362mg
(15%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 362mg | 15% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.