5.0 from 18 votes
Asian Grilled Corn
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 170 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 4-6 ears of corn husked
Sauce
- 2 tablespoons mayo
- 4 tablespoons plain greek yogurt (may sub sour cream)
- 1 teaspoon Dijon mustard
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
Instructions
- Whisk together all sauce ingredients.
- Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
- Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!
Cup of Yum
Notes
- Sriracha is a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
254mg
(11%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
250IU
(5%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 254mg | 11% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.