For the salad:

• 5 cups broccoli cut into small florets
• 2 cups coleslaw mix (just the cabbage part, no dressing)
• 1/2 cup water chestnut roughly chopped
• 1/3 cup green onion sliced
• 6 tablespoons peanuts roughly chopped (almonds for Paleo, roasted, salted

For the dressing:

• 1/2 cup peanut butter almond butter for Paleo, natural
• 3 tablespoons coconut oil melted
• 3 tablespoons lime juice fresh
• 2 tablespoons soy sauce coconut aminos for Paleo or gluten-free soy sauce, if needed, reduced-sodium
• 2 teaspoons agave syrup honey for Paleo
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons ginger minced, fresh
• sriracha to taste (optional)
• salt
• black pepper