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Asian Kale Salad
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Asian Kale Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

Dressing:
  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tsp sesame oil toasted
  • sriracha to taste, dash
Salad:
  • 2 cups kale finely chopped
  • ½ cup carrot grated
  • ¼ cup cilantro chopped, fresh
  • 1 green onion sliced
  • 2 tbsp almond toasted slices

Instructions

    Cup of Yum
  1. Combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce together. Mix until well combined.
  2. Toss the kale, carrot, cilantro, and green onion together. Drizzle the dressing, to taste, on top and toss until evenly coated. Let sit, tossing often, until slightly wilted. Top with the toasted almond slices and serve. Enjoy.