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Asian Meatballs with Pineapple Slaw

Asian inspired meatballs served on top of sweet, delicious pineapple slaw! An easy to make appetizer or light dinner.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 192 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

For the Meatballs
  • 1 pound lean ground turkey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons panko breadcrumbs
  • 1 egg
  • 2 green onions, thinly sliced
  • 1 teaspoon ginger, peeled and grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
For the Hoisin Glaze
  • 2 tablespoons hoisin sauce
  • 1 teaspoon rice vinegar
For the Pineapple Slaw
  • 12 ounces coleslaw mix
  • 1/2 cup diced pineapple
  • 2 tablespoons plain greek yogurt
  • 1/2 tablespoon mayonnaise
  • 1/2 teaspoon honey
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions

Asian Meatballs
    Cup of Yum
  1. Preheat oven to 425° F. and position the rack on the upper third of the oven. Line a baking sheet with parchment paper.
  2. In a large bowl combine all of the meatball ingredients and form into 1 1/2 inch balls. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
  3. While the meatballs are baking make the hoisin glaze by whisking the two ingredients together. Brush the baked meatballs with the hoisin glaze.
Pineapple Slaw
  1. In a small bowl whisk together the Greek yogurt, mayonnaise, honey, rice vinegar, salt, and pepper. In a larger bowl combine the coleslaw mix and pineapple.
  2. Add the dressing to the coleslaw and fold together until everything is coated in the dressing. Refrigerate for at least 15 minutes before serving.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 13g (4%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 84mg (28%) Sodium 573mg (24%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 13g 4%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 84mg 28%
Sodium 573mg 24%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.