0 from 3 votes
Asian Noodle Salad
Even salad lovers have never had a salad quite like this before!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 336 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 8 oz rice noodles
- 1 cup carrots shredded
- 1 red bell pepper julienned
- 1/4 cup cilantro chopped
- 1/4 cup roasted peanuts chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 teaspoon Sriracha sauce
Instructions
- Cook rice noodles according to package instructions, then drain and rinse under cold water to cool. Toss them with a small splash of oil to keep them from sticking together.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha to create the dressing.
- In a large bowl, combine cooled noodles, carrots, red bell pepper, and cilantro. Pour the dressing over the salad and toss to combine. Garnish with chopped peanuts.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
696mg
(29%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
6347IU
(127%)
Vitamin C
41mg
(46%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 696mg | 29% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 6347IU | 127% |
| Vitamin C | 41mg | 46% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.