0 from 33 votes
Asian Noodle Salad Recipe
Asian Noodle Salad - coleslaw, linguine, chicken, and fried wonton strips covered in a delicious homemade Asian dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 528 kcal
Course:
Salad
Cuisine:
Chinese
Ingredients
Salad
- 1 lb pasta we used linguine
- 1 lb chicken breast grilled and cubed
- 1 lb coleslaw
- wonton wrappers sliced and deep fried until crisp
- edamame, carrots, veggies (optional)
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/4 tsp all spice
- 1/4 cup seasoned rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
Instructions
- Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
- Mix salad ingredients together. Top with dressing and mix well.
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
59g
(20%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
36mg
(12%)
Sodium
1294mg
(54%)
Potassium
489mg
(14%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
75IU
(2%)
Vitamin C
21.5mg
(24%)
Calcium
64mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 36mg | 12% |
| Sodium | 1294mg | 54% |
| Potassium | 489mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 64mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.