5 from 3 votes
Asian Pickled Cucumbers
Asian Pickled Cucumbers are easy to make with just four simple ingredients and add a great pop of flavor to a variety of salads, sandwiches and meals.
Prep Time
8 mins
Additional Time
30 mins
Total Time
38 mins
Servings:
4
people
Calories:
92 kcal
Course:
Side Dish, Salad
Cuisine:
Japanese, American
Ingredients
- 2 cups white vinegar
- 4 Tablespoons sugar
- 1 teaspoon salt
- 2 cucumber English
Instructions
- In a dish, whisk together the vinegar, sugar and salt until everything is dissolved.
- Slice the cucumbers in half lengthwise, then into quarters lengthwise. Cut these long quarters crosswise into small chunks.
- Add cucumbers to the vinegar. Stir well, then refrigerate for at least 30 minutes prior to serving.
Cup of Yum
Notes
- Store these Pickled Cucumbers in the fridge for up to 3 days to easily add to salads, sandwiches and other meals.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
587mg
(24%)
Potassium
223mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
158IU
(3%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 587mg | 24% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.