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Asian Pineapple Fresh Corn Salsa
This Asian Pineapple Fresh Corn Salsa is a fabulous side for any Asian entreé and makes a delicious dip for chips. It's fresh, vibrant and FULL of fabulous Asian flavor!
Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 126 kcal
Course:
Side Dish , Salad , Appetizer , Snacks
Cuisine:
Asian
Ingredients
For the dressing:
- 2 tablespoons fresh lime juice
- 1 ½ teaspoons fresh ginger
- 1 ½ teaspoons lemongrass
- 1 ½ teaspoons honey
- ¼ teaspoon kosher salt
For the salsa:
- 4 ears fresh corn
- 1 ½ cup diced fresh pineapple diced in ¼-inch pieces
- ½ medium red onion peeled and diced in ¼-inch pieces
- 1 medium jalapeño seeds and ribs removed and finely diced
- ¼ cup finely chopped fresh cilantro lightly packed
- ¼ cup finely diced fresh basil lightly packed
Instructions
For the dressing:
- Combine all dressing ingredients in a medium-size bowl and stir well to combine. Set aside.
Cup of Yum
For the salsa:
- Place two ears of corn at a time in the microwave and cook on high power for 5 minutes. Remove the corn from the microwave with a kitchen towel or pot holder and allow to cool for 5 minutes. Holding one ear of corn on the silk end with the kitchen towel or pot holder, cut 1-inch off the stem end then pull off the silk and husk. (There’s a video above in the post to demonstrate the technique.)
- Lay the ear of corn flat on a work surface and slice the kernels from the cob on one side. Cut close to the cob but not into it. Flip the corn so the cut side is down. Continue cutting and turning the corn until all of the kernels have been removed. Repeat with the other cooked ear. Transfer the corn to the bowl with the dressing.
- Cook, husk and remove the corn from the remaining two ears as instructed above and transfer to the bowl.
- Add the pineapple, red onion, jalapeño and chopped fresh herbs to the bowl and stir well to combine. Serve immediately or refrigerate until ready to serve. Keeps well for 1-2 days.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
161mg
(7%)
Potassium
360mg
(10%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
313IU
(6%)
Vitamin C
43mg
(48%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 161mg | 7% |
| Potassium | 360mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 43mg | 48% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.