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Asian Pork Belly Brussels Sprouts
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Asian Pork Belly Brussels Sprouts

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Total Time
25 mins
Servings: 4 servings
Calories: 759 kcal

Ingredients

  • 16 ounce pork belly
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar unseasoned
  • 2 teaspoon garlic minced, fresh
  • 4 tablespoon avocado oil
  • 16 ounce Brussels sprouts
  • 3 green onion thinly sliced, medium
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Measure out and prepare all ingredients.
  2. Cut pork belly into small, bite sized pieces.
  3. Rinse and cut the brussels sprouts in half.
  4. Over medium to high heat, add the pork belly pieces to a pan and fry for 6-10 minutes or until cooked thoroughly. Remove the pork belly from the pan and set aside.
  5. Add the brussels sprouts, minced garlic, and avocado oil to the same frying pan over medium heat.
  6. Cook until the brussels sprouts start to turn golden brown. Then add the pork belly back into the pan. 
  7. Add soy sauce and rice vinegar to the pan and stir until combined well.
  8. Plate the brussels sprouts and pork belly. Add the thinly sliced green onion and season with salt and pepper.

Notes

  • This makes a total of 4 servings of Keto Asian Pork Belly Brussels Sprouts. Each serving comes out to be 759 calories, 74.4g fat, 6.4g net carbs, and 14.5g protein.

Nutrition Information

Calories 759kcal (38%) Fat 74.4g (114%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 759

% Daily Value*

Calories 759kcal 38%
Fat 74.4g 114%

* Percent Daily Values are based on a 2,000 calorie diet.