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Asian Pork Lettuce Wraps
5 from 3 votes

Asian Pork Lettuce Wraps

Ground pork and veggies in a fragrant, umami Asian sauce, served on lettuce leaves! My pork lettuce wraps are a tasty and quick low carb dinner. Plus, they are fun to eat!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3
Calories: 285 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tablespoon soy sauce
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon sesame oil toasted
  • 1 teaspoon hot sauce to taste, or use ¼ teaspoon chilli flakes
  • 1 teaspoon smoked paprika
  • 1 lb ground pork 450g, I used 8% fat pork mince
  • 3 teaspoon olive oil
  • 7 oz mushrooms 200g, finely chopped
  • ½ cup red pepper 75g, diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger peeled + minced, fresh
  • ⅓ cup spring onions 35g, thinly sliced
  • 2 baby gem lettuce small heads, outer leaves only (100g)
  • ½ teaspoon sesame seeds toasted

Instructions

    Cup of Yum
  1. Mix the soy, apple cider vinegar, toasted sesame oil, hot sauce or chilli flakes and paprika in a small bowl.
  2. Heat 1 teaspoon of olive oil in a large skillet over a medium heat. Add the ground pork and cook for 6 - 8 minutes until browned all over. Set aside.
  3. Add the remaining 2 teaspoons of oil to the same pan. Add the mushrooms and peppers and cook for 4 to 5 minutes on a medium heat until soft.
  4. Add the garlic and ginger for 30 seconds and continue to saute until fragrant.
  5. Return the ground pork to the pan and add half of the spring onions.
  6. Add the sauce and cook, stirring occasionally, until the sauce is warmed through, about 1 minute.
  7. Break off all the outer lettuce leaves. Top with the pork filling, the remaining spring onions and sesame seeds.

Notes

  • 3g net carbs per serve. Serves 3 as a main course.
  • Option to add a side of cauliflower fried rice or egg fried rice.
  • Store assembled lettuce wraps in the fridge for up to 1 day. The pork filling alone can be stored for up to 4 days and is suitable for freezing. 

Nutrition Information

Calories 285kcal (14%) Total Carbohydrates 9.7g (3%) Protein 35.8g (72%) Fat 12.6g (19%) Saturated Fat 3g (15%) Fiber 2.4g (10%) Sugar 3.3g (7%)

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories 285

% Daily Value*

Calories 285kcal 14%
Total Carbohydrates 9.7g 3%
Protein 35.8g 72%
Fat 12.6g 19%
Saturated Fat 3g 15%
Fiber 2.4g 10%
Sugar 3.3g 7%

* Percent Daily Values are based on a 2,000 calorie diet.