0 from 159 votes
Asian Ramen Broccoli Slaw
This sweet and crunchy Asian Ramen Broccoli Slaw is the perfect side for Sunday dinner or your next barbecue party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 8
Calories: 388 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 ounces chicken-flavored ramen noodles broken into pieces (2 packs)
- 1 cup cashew pieces
- 16 ounces broccoli slaw (1-2 bags)
- ¾ cup sunflower seeds shelled
- ⅓ cup green onions thinly sliced
For the Dressing
- ⅓ cup olive oil
- ⅓ cup granulated sugar
- ¼ cup rice vinegar
- 1 chicken ramen noodle seasoning packet
Instructions
- Preheat your oven to 425 degrees F. Place broken noodles and cashews on a baking sheet and bake for 6 minutes. Stir and bake another 2-3 minutes until lightly toasted. Remove from the oven and let cool.
- Mix together the broccoli slaw, sunflower seeds, green onions, and toasted noodles and cashews in a large mixing bowl.
- Place all dressing ingredients in a jar and shake. Pour over salad, toss to coat, and serve.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Sodium
434mg
(18%)
Potassium
384mg
(11%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
275IU
(6%)
Vitamin C
54mg
(60%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 434mg | 18% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 54mg | 60% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.