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Asian Ramen Noodle Salad Recipe

The crunch of ramen noodles and cabbage make this easy salad a picnic and pot luck favorite.

Prep Time
10 mins
Servings: 8 to 10
Calories: 14633 kcal
Course: Side Dish , Salad
Cuisine: Asian , American

Ingredients

  • 1 16- ounce package coleslaw mix
  • 1 package dry ramen noodles
  • 1 15- ounce can mandarin oranges drained
  • 1 cup frozen shelled edamame beans thawed
  • 6 green onions whites and greens chopped
  • ¼ cup slivered almonds*
  • 1 tablespoon black sesame seeds
  • 7 tablespoons seasoned rice vinegar
  • 2 tablespoons vegetable or grapeseed oil
  • 3 teaspoons light soy sauce
  • 3 teaspoons sugar
  • 4 teaspoons sesame oil add more to taste if you prefer a strong sesame taste
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Add the coleslaw mix to a large bowl. Crumble the dry ramen noodles into the coleslaw and then add the mandarin oranges and edamame. Add the green onions, slivered almonds and black sesame seeds and toss.
  2. In a small bowl, whisk the rice vinegar, vegetable oil, soy sauce, sugar and sesame oil and freshly ground black pepper in a small bowl. Drizzle over the slaw mix and toss to combine. Refrigerate for 1 hour for flavors to meld.

Notes

  • *If you don't have slivered almonds or can't eat almonds, try using chopped walnuts or pecans in this ramen salad.
  • Note: Add 2 cups chopped chicken breast to make a one dish meal.

Nutrition Information

Calories 146.33kcal (7%) Carbohydrates 14.09g (5%) Protein 4.61g (9%) Fat 8.79g (14%) Saturated Fat 3.49g (17%) Sodium 144.95mg (6%) Potassium 322.08mg (9%) Fiber 3.96g (16%) Sugar 8.92g (18%) Vitamin A 892.66IU (18%) Vitamin C 44.14mg (49%) Calcium 68.25mg (7%) Iron 1.33mg (7%)

Nutrition Facts

Serving: 8to 10

Amount Per Serving

Calories 14633

% Daily Value*

Calories 146.33kcal 7%
Carbohydrates 14.09g 5%
Protein 4.61g 9%
Fat 8.79g 14%
Saturated Fat 3.49g 17%
Sodium 144.95mg 6%
Potassium 322.08mg 7%
Fiber 3.96g 16%
Sugar 8.92g 18%
Vitamin A 892.66IU 18%
Vitamin C 44.14mg 49%
Calcium 68.25mg 7%
Iron 1.33mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.