5.0 from 3 votes
Asian Ramen Noodle Salad
This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dressing! Perfect for potlucks, parties, or laid back weeknight dinners!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 236 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 1 ounce bag tri-color cole slaw (without dressing)
- 2 ounce package asian noodles (like Ramen noodles), crushed, without seasoning packet
- 1 ounce can mandarin oranges (or 15-ounce if you love mandarin oranges)
- ½ cup edamame cooked and shelled
- ¼ cup green onion diced
- ¼ cup slivered almonds (or shaved)
- 1 cup teriyaki dressing (see below), see note
Teriyaki Dressing
- ⅓ cup Teriyaki sauce see note
- ⅓ cup rice wine vinegar (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon sugar
- ½ cup oil (vegetable or canola)
Instructions
- Combine all ingredients (including dressing) in a large bowl and toss to combine. If using my teriyaki dressing recipe, simple whisk together all dressing ingredients first before pouring in with the other salad ingredients.
- Serve immediately, or you can make it ahead and add the dressing just before serving. I really love to serve it after it's been marinating in the fridge for a few hours, it softens the noodles a bit and the flavors really stand out!
Cup of Yum
Notes
- Dressing: If you are short on time Kraft makes a great Toasted Asian dressing.
- Teriyaki sauce: I prefer using a thick teriyaki sauce, Kikkoman makes a really good one.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Sodium
719mg
(30%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
43IU
(1%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 719mg | 30% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.