Servings
Font
Back
5.0 from 6 votes

Asian Ramen Salad

Asian ramen salad is full of color, flavor, and crunch! All of the fun textures make it perfectly satisfying and insanely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 394 kcal
Course: Side Dish , Salad
Cuisine: Asian-American Fusion

Ingredients

  • 2 packages ramen noodles flavor packets removed
  • 1/4 cup sliced almonds
  • 1/2 head green cabbage sliced (2 cups)
  • 1/2 head purple cabbage sliced (2 cups)
  • 1/2 cup shredded carrots
  • 1/4 cup green onions chopped
  • 3/4 cup shelled edamame
Dressing:
  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • 3 Tablespoons soy sauce
  • 3 Tablespoons honey
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.
  2. In a large bowl, add the cabbage, carrots, green onions, edamame, ramen, and almonds.
  3. To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
  4. Pour over the salad and toss until it is combined.

Nutrition Information

Calories 394kcal (20%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Trans Fat 0.003g Sodium 1090mg (45%) Potassium 253mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1827IU (37%) Vitamin C 3mg (3%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Trans Fat 0.003g 0%
Sodium 1090mg 45%
Potassium 253mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1827IU 37%
Vitamin C 3mg 3%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.