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4.5 from 159 votes

Asian Ramen Salad

Asian Ramen Salad is a deliciously unique and tasty side dish that is easy to make and goes great with all your grilling meals this season!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 378 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 ounces coleslaw mix
  • 2 cups red cabbage shredded
  • 2 green onions sliced
  • 6 tablespoons sunflower seeds
  • 6 tablespoons sliced almonds
  • ½ cup cilantro chopped
  • 2 packages Soy Sauce flavored Ramen Noodles set aside the soup base packet and crush the noodles
Dressing
  • ½ cup vegetable oil
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • ¼ teaspoon pepper
  • 2 packets Soy sauce ramen noodle soup base (from ramen package)

Instructions

    Cup of Yum
  1. In a large bowl, combine the coleslaw, shredded red cabbage, green onions, sunflower seeds, almonds, cilantro, and crushed noodles.
  2. In a medium bowl, whisk together the vegetable oil, vinegar, brown sugar, pepper, and the contents of the soup base packets until combined.
  3. Pour the dressing over the coleslaw mixture and toss until well-coated. Refrigerate until ready to serve.

Notes

  • Leave ramen noodles uncooked for this salad.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Monounsaturated Fat 7g Trans Fat 0.1g Sodium 463mg (19%) Potassium 297mg (8%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 405IU (8%) Vitamin C 34mg (38%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Sodium 463mg 19%
Potassium 297mg 6%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 405IU 8%
Vitamin C 34mg 38%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.