5.0 from 3 votes
Asian Ramen Slaw
Asian Ramen Slaw combines crisp veggies, crunchy noodles, and a tangy-sweet dressing for a quick and irresistible side dish!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 242 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 1 package (16 ounces) coleslaw mix
- 2 packages (3 ounces each) ramen noodles, flavor packets discarded and noodles crumbled
- 1 cup slivered almonds toasted
- 1/2 cup sunflower seeds
- 1/4 cup green onions thinly sliced
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
- 1/3 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine the coleslaw mix, crumbled ramen noodles, toasted almonds, sunflower seeds, and green onions.
- In a separate small bowl, whisk together the vegetable oil, sugar, apple cider vinegar, soy sauce, and sesame oil until the sugar is dissolved and the mixture is well blended.
- Pour the dressing over the coleslaw mixture and toss well to coat evenly. Serve immediately or chill in the refrigerator for about an hour to allow flavors to meld.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
8g
Trans Fat
0.1g
Sodium
133mg
(6%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Sodium | 133mg | 6% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.