0 from 18 votes
Asian Red Cabbage Slaw Recipe
This Asian red cabbage slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 104 kcal
Course:
Salad
Cuisine:
Chinese
Ingredients
- 1/2 1/2 head red cabbage chopped
- 1 1 cup shredded green cabbage
- 1/2 1/2 cup shredded carrots
- 1/2 1/2 red onion chopped
- 2 2 tablespoons olive oil
- 2 2 teaspoons minced ginger
- 2 2 cloves garlic minced
- 2 2 tablespoons brown sugar
- 1/4 1/4 cup low sodium soy sauce or coconut aminos
- 1 1 teaspoon sesame oil
- 3 3 tablespoons rice wine vinegar
- sesame seeds
Instructions
- Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour 1/2 over vegetables and toss until well coated. Serve with additional dressing, if needed.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
384mg
(16%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
2574IU
(51%)
Vitamin C
46mg
(51%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 384mg | 16% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2574IU | 51% |
| Vitamin C | 46mg | 51% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.