5 from 3 votes
Asian Rice
You'll soon forget takeout when you discover how easy it is to make your own Asian Rice!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
266 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 1/2 cups jasmine rice
- 3 cups water
- 1 tablespoon soy sauce low-sodium
- 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 2 green onions thinly sliced
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps in making the rice fluffy.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes, or until the water is absorbed and the rice is tender.
- Remove the saucepan from heat. Drizzle the soy sauce and sesame oil over the cooked rice, add the kosher salt, and fluff with a fork to mix the seasonings evenly throughout the rice.
- Garnish the Asian rice with thinly sliced green onions before serving.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
448mg
(19%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 448mg | 19% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.