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Asian Rice Cakes
Asian rice cakes are much more than just mochi. There are many delicious recipes that use rice cakes, both sweet and savory.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 serves
Calories: 730 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- Tteokbokki With Cheese
- Nutella Mochi
- Jajang Tteokbokki
- Milk Rice Cake
- Mango Mochi
- Rose Tteokbokki
- Fried Rice Cakes
- Stir Fried Rice Cakes
- Coconut Milk Cake (Nian Gao)
- Palitaw (Sweet Rice Cakes)
- Pumpkin Sweet Rice Cakes
- Steamed Rice Cake
- Kue Talam Ebi (Savory Steamed Rice Cake With Dried Shrimp Topping)
- Korean Rice Cake Soup
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and cook up a delicious Asian rice cake recipe.
Cup of Yum
Notes
Nutrition Information
Serving
1 serve
Calories
730kcal
(37%)
Carbohydrates
102g
(34%)
Protein
33g
(66%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
50mg
(17%)
Sodium
1080mg
(45%)
Potassium
287mg
(8%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 3serves
Amount Per Serving
Calories 730
% Daily Value*
| Serving | 1 serve | |
| Calories | 730kcal | 37% |
| Carbohydrates | 102g | 34% |
| Protein | 33g | 66% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 1080mg | 45% |
| Potassium | 287mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.