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Asian Salad Dressing
Packed with tangy, savory flavor, and sesame seeds for texture, this homemade Asian salad dressing is the perfect addition to your favorite bowl of greens. It’s made without preservatives and artificial flavors for a dressing you can feel great about using!
Prep Time
10 mins
Total Time
10 mins
Servings:
2
cups
Calories:
381 kcal
Course:
Condiments
Cuisine:
Asian, Asian-American Fusion
Ingredients
- ⅓ cup rice vinegar
- ¼ cup Chinkiang vinegar
- ¼ cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoons ginger grated, fresh
- 1 teaspoon garlic finely minced, fresh
- 1 teaspoon brown sugar
- 2 tablespoons white sesame seeds
- 1 teaspoon black sesame seeds
Instructions
- In a medium bowl, combine all your ingredients and whisk to combine well.
- Pour your dressing into a container with a lid and keep refrigerated for up to 4 weeks.
- Shake the dressing before each use to ensure any ingredients that have settled or separated get mixed together again.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
10g
(50%)
Cholesterol
1mg
(0%)
Sodium
2088mg
(87%)
Potassium
181mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 2088mg | 87% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.