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Asian Salad Dressing (Sesame Vinaigrette)
5 from 3 votes

Asian Salad Dressing (Sesame Vinaigrette)

Transform your salads with irresistible sesame vinaigrette, where sweet and savory come together for an unforgettable taste.

Prep Time
2 mins
Total Time
2 mins
Servings: 4
Calories: 60 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 1 tablespoon soy sauce low-sodium
  • 2 teaspoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons honey or 1 tsp sugar

Instructions

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  1. Place all the ingredients into a medium bowl and whisk until well combined.
  2. Drizzle over your salad and lightly toss to distribute the vinaigrette.
  3. Store additional vinaigrette in an airtight jar or container.

Notes

  • Refrigerate for up to 2 weeks. Whisk the vinaigrette or shake the jar to combine the ingredients before drizzling over your salad.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 144mg (6%) Potassium 16mg (0%) Fiber 0.03g (0%) Sugar 2g (4%) Vitamin C 0.01mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 144mg 6%
Potassium 16mg 0%
Fiber 0.03g 0%
Sugar 2g 4%
Vitamin C 0.01mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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