Asian Salad Dressing (Sesame Vinaigrette)
Transform your salads with irresistible sesame vinaigrette, where sweet and savory come together for an unforgettable taste.
Ingredients
- 1 tablespoon soy sauce low-sodium
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoons honey or 1 tsp sugar
Instructions
- Place all the ingredients into a medium bowl and whisk until well combined.
- Drizzle over your salad and lightly toss to distribute the vinaigrette.
- Store additional vinaigrette in an airtight jar or container.
Notes
- Refrigerate for up to 2 weeks. Whisk the vinaigrette or shake the jar to combine the ingredients before drizzling over your salad.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 144mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.