5.0 from 36 votes
Asian Salad Dressing
This Asian salad dressing is a blend of soy sauce, rice vinegar, hoisin sauce, ginger and sesame oil that makes for the perfect blend of sweet and savory flavors. It takes just minutes to make and is perfect for an Asian inspired green salad or to drizzle over grilled veggies.
Prep Time
9 mins
Cook Time
9 mins
Total Time
10 mins
Servings: 8 servings
Calories: 120 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup rice vinegar
- 1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 1/4 teaspoons fresh ginger finely grated
- 2 tablespoons toasted sesame oil
Instructions
- Place all of the ingredients in a bowl or a jar.
- If you're using a bowl, whisk until everything is combined.
- If you're using a jar, put a lid on the jar and shake well.
- Use right away, or cover and refrigerate for up to 5 days.
Cup of Yum
Notes
- Hoisin sauce is a sweet and savory Asian condiment that adds a lot of flavor to the dressing. It can be found in the international foods aisle of almost all grocery stores.
- You can use a box grater or microplane to finely grate your ginger, don't forget to peel it first!
- This dressing will stay fresh in the refrigerator for up to 5 days.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
437mg
(18%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 437mg | 18% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.