Spicy Peanut Dressing

• 1/4 cup creamy peanut butter (room temperature)
• 2 1/2 tablespoons rice wine vinegar
• Juice of 1 lime (1 1/2 tablespoons)
• 2 tablespoons low sodium tamari or soy sauce
• 2 cloves garlic (finely minced or use garlic press)
• 1 teaspoon grated ginger
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 2 tablespoons avocado or olive oil
• 1 teaspoon Huy Fong Chili Paste or 1/4 tsp crushed red pepper flakes (or more depending on preference)

Salad Components

• 1 head romaine (washed/dried, cut into 1 inch sections (about 4 cups))
• 1 cup shredded purple cabbage
• 1 cup shredded green cabbage
• 1/2 cup matchstick carrots
• 1/2 cup edamame beans (prepared according to package)
• 1/3 cup cashews (roughly chopped)
• 1/4 cup cilantro (roughly chopped)
• 1/3 cup crispy chow mein noodles