5.0 from 3 votes
Asian Salmon Burgers
Asian Salmon Burgers are fresh, flavorful and loaded with nutrients!
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 3 Burgers
Calories: 270 kcal
Cuisine:
American
Ingredients
- 1 pound salmon skin removed and cubed, I used sockeye
- 1 tablespoon fresh ginger peeled and grated
- 2 cloves large garlic minced
- 2 tablespoons liquid aminos or soy sauce
- 3 tablespoons gluten-free all-purpose flour * or regular AP flour
- ½ teaspoon sea salt
For Serving:
- mixed greens
- cabbage thinly sliced
- red onion thinly sliced
- pickled ginger
- avocado sliced
- fresh cilantro
- sesame seeds
Instructions
Prepare the Salmon Burgers:
- Add all of the ingredients for the salmon burgers to a food processor and pulse until combined, but still chunky. Avoid making a paste - you may need to stop the food processor, scrape the sides with a rubber spatula, and re-start several times.
- Heat 2 to 3 tablespoons over medium-high in a cast iron skillet, and form burger patties out of the salmon mixture.
- Once the skillet is completely hot, carefully place the salmon burgers on the hot surface. Cook for 3 minutes per side, or until burgers are golden-brown on both sides.
- Serve salmon burgers on a bed of mixed greens with pickled ginger, red onion, avocado, and cilantro.
Cup of Yum
Nutrition Information
Serving
1of 3
Calories
270kcal
(14%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
13g
(20%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3Burgers
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1of 3 | |
| Calories | 270kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.