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Asian Salmon Kabobs
5 from 6 votes

Asian Salmon Kabobs

These salmon kabobs are easy to make, hearty, light and healthy. And they’re packed with tons of vibrant flavors! 368.1 calories.

Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course, Appetizer
Cuisine: American, International

Ingredients

  • 1 ½ pounds salmon fillet cut into 1-inch chunks, skinless
  • 1 pineapple peeled and cut into 1-inch chunks, fresh
  • 1 red onion cut into chunks
  • 1 zucchini sliced into thick rounds
  • 2 tablespoons cilantro fresh, chopped leaves
For the marinade
  • 2 tablespoons soy sauce reduced sodium
  • 2 tablespoons oyster sauce
  • 2 tablespoons ginger freshly grated
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon brown sugar packed
  • 3 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, oyster sauce, ginger, rice vinegar, brown sugar, garlic, sesame oil, Sriracha and pepper, to taste.
  2. Thread salmon, pineapple, red onion and zucchini onto skewers. Brush soy sauce mixture onto the skewers and let sit for 10-15 minutes.
  3. Preheat grill to medium high heat. Add kabobs to grill, reserving the marinade, and cook, turning occasionally, until salmon is opaque throughout and vegetables are tender, about 5-7 minutes.
  4. Add reserved marinade to a small saucepan over medium high heat. Bring to a boil; reduce heat and simmer until reduced by half, about 5-6 minutes.
  5. Serve kabobs immediately with reserved marinade, garnished with cilantro, if desired.

Notes

  • *Cooking time will vary depending on the size and thickness of the salmon and/or vegetables.
  • *Cooking time will vary depending on the size and thickness of the salmon and/or vegetables.