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Asian Sesame Ginger Dressing
5 from 3 votes

Asian Sesame Ginger Dressing

This flavorful Asian-style dressing is great on salads, noodles, and slaws. It's a delicious blend of sweet, savory, nutty, and tangy!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 (2-Tbsp. servings)
Calories: 55 kcal
Course: Salad
Cuisine: Asian, Vegan, gluten-free

Ingredients

  • 1/4 cup rice vinegar unseasoned
  • 2 Tbsp. tahini
  • 1 Tbsp. tamari (or soy sauce)
  • 1 Tbsp. lime juice fresh
  • 1 Tbsp. pure maple syrup
  • 2 tsp. white miso
  • 1 tsp. fresh ginger grated
  • 1/4 tsp. garlic powder (or 1 clove, minced)
  • 1 Tbsp. sesame seeds (or more)
  • toasted sesame oil optional, 2 tsp sesame oil
  • red pepper flakes optional, 2 tsp sesame oil

Instructions

Choose one method of preparation:
    Cup of Yum
  1. Whisk: In a small mixing bowl, add all ingredients. Whisk until miso clumps are smoothed out and dissolved.
  2. Shake: Add all ingredients to a jar with a tight-fitting lid. Shake until combined.
  3. Blend: In a small high-speed blender, add all ingredients except sesame seeds. (I use a small Nutri-Bullet which works great.) Blend for 20-30 seconds or until smooth. Then stir in sesame seeds after blending.

Notes

  • Storing: Store the dressing in a sealed glass jar or other container in the refrigerator. Give it a stir again before serving. I find it keeps for about 5 days, but use your best judgement.
  • tore the dressing in a sealed glass jar or other container in the refrigerator. Give it a stir again before serving. I find it keeps for about 5 days, but use your best judgement.
  • For gluten-free: Use GF tamari.
  • For refined oil-free: Don't include the optional sesame oil. (The estimated nutritional content is calculated without toasted sesame oil.)
  • Yield: Recipe makes about 3/4 cup dressing.

Nutrition Information

Calories 55kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Potassium 53mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 (2-Tbsp. servings)

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.