4.2 from 507 votes
Asian Sesame Instant Pot Chicken
This delicious Asian Sesame Instant Pot Chicken recipe is made in the pressure cooker for only 5 minutes. Perfect for a quick weeknight dinner idea.
Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 4 servings
Calories: 273 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For Sauce:
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 Teaspoon rice wine vinegar
- 1 Teaspoon minced ginger
For Chicken
- 2 chicken breasts diced
To thicken sauce
- 1 Tablespoon cornstarch
- 3 Tablespoons water
Instructions
For sauce
- combine all ingredients together in a bowl
- Place chicken inside pressure cooker
- Pour sauce over chicken
- Mix to combine
- Pressure cook for 5 minutes
- Release the pressure and press the saute button
Cup of Yum
To thicken sauce
- In a small bowl mix water and cornstarch together
- Add to the chicken
- Cook for 1-2 minutes or until sauce thickens
- Remove from pot and serve
- OPTIONAL: Garnish with green onions and sesame seeds
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
1215mg
(51%)
Potassium
543mg
(16%)
Sugar
15g
(30%)
Vitamin A
190IU
(4%)
Vitamin C
2.6mg
(3%)
Calcium
13mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1215mg | 51% |
| Potassium | 543mg | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.