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Asian Shrimp Po Boy Sandwich
This Asian shrimp po boy sandwich is full of flavor and perfect for busy weeknight meal planning. Crispy baked shrimp and broccoli slaw are nestled in a crusty roll and drizzled with spicy sriracha mayo.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
247 kcal
Course:
Lunch
Cuisine:
Asian
Ingredients
For sandwich:
- 1 (14 ounce) box popcorn shrimp frozen
- 4 (6 inch) sandwich roll crusty
For slaw:
- 2 cups broccoli slaw mix
- 1 cup Napa cabbage thinly sliced
- 2 green onions thinly sliced
- 2 tablespoons soy sauce low sodium
- 2 tablespoons lime juice
- 2 tablespoons cilantro minced
- 1 tablespoon ginger grated
- 1 tablespoon rice wine vinegar
- 1 tablespoons brown sugar
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
For mayo:
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon cilantro minced
- ½ fresh lime juiced
Instructions
For sandwich:
- Prepare shrimp according to box directions.
- Cut the rolls almost in half long ways and pull out some of the insides so the sandwich is not too bready. Don't cut the sandwich totally through you want to keep a seam so the slaw and shrimp don't fall out.
- Pack each roll full of slaw, top with crispy hot shrimp and drizzle with mayo.
Cup of Yum
For slaw:
- Add all slaw ingredients to a medium sized bowl, toss to combine and set aside in the fridge while your shrimp cooks.
For mayo:
- Add all ingredients to a small bowl and mix to combine.
Nutrition Information
Serving
1serving
Calories
247kcal
(12%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
954mg
(40%)
Potassium
325mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
401IU
(8%)
Vitamin C
66mg
(73%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 247
% Daily Value*
| Serving | 1serving | |
| Calories | 247kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 954mg | 40% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 66mg | 73% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.