4.8 from 18 votes
Asian Slaw
Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 370 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
Spicy Soy Sesame Dressing:
- 1/4 cup light soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons shichimi togarashi Japanese 7-spice blend, or red chili flakes
- salt and sugar to taste
Instructions
- Bring the water to a boil and cook the frozen edamame for 1-2 minutes. Drain and set aside. Combine all the ingredients for the dressing in a bowl and stir to mix well.
- In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts, and the dressing. Top with toasted sesame seeds and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
370kcal
(19%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
871mg
(36%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 4people | |
| Calories | 370kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 871mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.