5 from 4 votes
Asian Slaw アジア風スロー
Easy and quick Asian Slaw recipe with step by step instructions & video! Freshness, crunchiness and flavourful salad guaranteed.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
84 kcal
Course:
Side Dish, Salad
Cuisine:
Asian, Japanese
Ingredients
Sesame Soy Dressings
- 2 tbsp rice vinegar *1
- ½ tbsp soy sauce *2
- ½ tbsp mirin *3
- 1 tbsp honey
- ½ tsp ginger grated
- ½ tbsp olive oil
- ½ tbsp sesame oil
- ½ tbsp sesame seeds
Asian Slaw
- 50 g red cabbage
- 50 g green cabbage
- 50 g Napa cabbage
- ½ carrot
- 1 scallion
- ¼ cup edamame without pods, frozen
- watercress 4, to garnish
- 2 tbsp fried noodle 5, to garnish
Instructions
Sesame soy dressing
- Combine all ingredients and set aside.
Cup of Yum
Asian Slaw
- Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
- Chop scallion finely and set aside.
- Wash the shredded vegetables in a large mixing bowl under running water.
- Drain the water with a colander.
- Place the shredded vegetables in a salad spin and remove excess water as much as you can.
- Toss the vegetables into a serving dish.
- Scatter the edamame and garnish with watercress and fried noodle pieces.
- Dress with the sesame and soy dressings to serve.
Notes
- *1, 2, 3 See alternatives if you don't have to access these ingredients in Japanese food substitutions.
- *4 You can substitute this with cilantro (also known as Coriander)
- *5 You can get this from the international aisle of supermarkets.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
156mg
(7%)
Potassium
148mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1483IU
(30%)
Vitamin C
17mg
(19%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 156mg | 7% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1483IU | 30% |
| Vitamin C | 17mg | 19% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.