Asian Slaw Recipe with Peanuts

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5 from 12 votes

This Asian Slaw brings together shredded green and red cabbage, carrots, scallions, and cilantro, tossed in a tangy soy-based dressing with ginger, garlic, and sesame oil. The addition of dry roasted peanuts adds a crunchy texture and nutty flavor. Served chilled, it's a refreshing slaw with a balance of savory, sweet, and slightly spicy notes that brighten salads, sandwiches, or grilled dishes.

Prep Time

15 mins

Total Time

15 mins

Servings: 8 servings

Calories: 192 kcal

Course: Salad

Cuisine: Thai

Ingredients

10 oz green cabbage shredded
10 oz carrot shredded
1/2 small head red cabbage shredded
1 bunch scallions white and greens
1/2 cup cilantro roughly chopped
2/3 cup peanuts roughly chopped, dry roasted

Asian Slaw Dressing

1/4 cup soy sauce
1/4 cup canola oil
2 tablespoons truvia sweetener
1 tablespoon ginger grated, fresh
2 cloves garlic grated or finely minced
1 tablespoon sesame oil
salt to taste
black pepper to taste

Instructions

Cup of Yum

Place slaw ingredients into a bowl and toss.
In a separate bowl, whisk dressing ingredients together to combine and pour over slaw. Toss to combine. Add in peanuts and toss again. Serve with extra cilantro and peanuts.
Store slaw in an airtight container for up to 3 days in the refrigerator.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 531mg (22%) Potassium 371mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 6448IU (129%) Vitamin C 36mg (40%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 192

% Daily Value*

Calories	192kcal	10%
Carbohydrates	12g	4%
Protein	5g	10%
Fat	15g	23%
Saturated Fat	2g	10%
Sodium	531mg	22%
Potassium	371mg	8%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	6448IU	129%
Vitamin C	36mg	40%
Calcium	54mg	5%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.