0 from 12 votes
Asian Slaw Recipe with Peanuts
This Asian Slaw Recipe with Peanuts is a refreshing new Thai take on the same old coleslaw recipe. This time with a sweet, peanutty kick!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 192 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 10 oz green cabbage shredded
- 10 oz carrot shredded
- 1/2 small head red cabbage shredded
- 1 bunch scallions white and greens
- 1/2 cup cilantro roughly chopped
- 2/3 cup dry roasted peanuts roughly chopped
Asian Slaw Dressing
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 2 tablespoons Truvia
- 1 tablespoon fresh ginger grated
- 2 cloves garlic grated or finely minced
- 1 tablespoon sesame oil
- salt & pepper to taste
Instructions
- Place slaw ingredients into a bowl and toss.
- In a separate bowl, whisk dressing ingredients together to combine and pour over slaw. Toss to combine. Add in peanuts and toss again. Serve with extra cilantro and peanuts.
- Store slaw in an airtight container for up to 3 days in the refrigerator.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
531mg
(22%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6448IU
(129%)
Vitamin C
36mg
(40%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 531mg | 22% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6448IU | 129% |
| Vitamin C | 36mg | 40% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.