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Asian Slaw Spring Rolls
These can use up any veggies left in the fridge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 72 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon fresh grated ginger
- 1 teaspoon sesame oil
- 1 daikon radish, peeled and grated (about 2 cups)
- 1/2 head red cabbage, shredded
- 1/2 cup chopped cilantro
- 1 cup grated carrots (about 1 large carrot)
- 1 medium Yellow, Red or Orange Bell Pepper, thinly sliced
- 1 scallion, white and green diced
- 1/2 pound cooked shrimp, shells and tails removed
- spring roll wrappers
Instructions
- Place first 5 ingredients in a bowl and mix to combine.
- Place the grated radish in several layers of paper towel and squeeze out excess water.
- In a large bowl, place all vegetables and toss.
- Pour 2 tablespoons of the vinaigrette into the bowl and toss to coat, reserving the remaining sauce for dipping.
- Slice the shrimp in half lengthwise.
- Place the rice paper wrappers, one at a time, in a bowl of warm water to soften for 20 seconds.
- Place the rice paper wrapper on a cutting board or clean surface and blot with a paper towel or towel to remove some of the excess water.
- Place 4 shrimp, rounded side down, on the rice paper and top with 2 tablespoons of the slaw.
- Roll one side of the rice paper over the slaw into a cylinder and then fold in the sides and continue rolling into an "egg roll" shape.
- Serve with dipping sauce.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Trans Fat
0.001g
Cholesterol
46mg
(15%)
Sodium
209mg
(9%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3.277IU
(0%)
Vitamin C
51mg
(57%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 209mg | 9% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3.277IU | 0% |
| Vitamin C | 51mg | 57% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.