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5.0 from 18 votes

Asian Slow Cooker Pork Roast

Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this Asian Slow Cooker Pork Roast.

Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 20 mins
Servings: 6 servings
Calories: 308 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/2 cup light brown sugar
  • 2 tablespoon Asian sweet-chili sauce
  • 1 inch fresh ginger peeled and finely grated
  • 1/8 teaspoon black pepper
  • 2 1/2 pounds boneless pork roast cut into 2 to 2 1/2 inch chunks
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • prepared rice for serving
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low.
  2. When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
  3. Combine the pork and the sauce back in the slow cooker and stir to coat with the sauce. Serve the pork with the sauce over rice. Garnish with the green onions.

Notes

  • adapted from Real Simple Dinner Tonight: Done
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition counts do not include rice.
  • Nutrition counts do not include rice.

Nutrition Information

Serving 1serving Calories 308kcal (15%) Carbohydrates 21g (7%) Protein 39g (78%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 0mg (0%) Sodium 1015mg (42%) Fiber 0g (0%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 308

% Daily Value*

Serving 1serving
Calories 308kcal 15%
Carbohydrates 21g 7%
Protein 39g 78%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1015mg 42%
Fiber 0g 0%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.