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Asian Spaghetti Salad with Sesame Ginger Dressing

The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 428 kcal
Course: Salad
Cuisine: Asian

Ingredients

  • 8 ounces spaghetti noodles
  • 1 cup thinly sliced cabbage (I used a combination of purple and green)
  • 2 green onions chopped
  • 1 avocado thinly sliced
  • ¼ cup shredded carrots
  • ½ cup shelled edamame
  • 2 tablespoons sliced almonds
  • sesame seeds for topping
Sesame Ginger Dressing
  • ½ cup oil
  • ¼ cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic 
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil

Instructions

    Cup of Yum
  1. Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
  2. Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.

Notes

  • Can be made up to one day in advance. 

Nutrition Information

Calories 428kcal (21%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 3g (15%) Trans Fat 1g Sodium 277mg (12%) Potassium 389mg (11%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 980IU (20%) Vitamin C 6mg (7%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 277mg 12%
Potassium 389mg 8%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 980IU 20%
Vitamin C 6mg 7%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.