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5.0 from 15 votes

Asian Steak Roll Ups

Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Course: Main Course , Appetizer
Cuisine: Asian

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 8 ounces asparagus trimmed
  • 2 carrots peeled and cut into matchsticks
  • 1 red bell pepper cut into matchsticks
  • 1 zucchini cut into matchsticks
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ pounds thin-sliced sirloin or top round steak
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon sesame seeds
For the marinade
  • ½ cup reduced sodium soy sauce
  • ¼ cup brown sugar packed
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha optional

Instructions

    Cup of Yum
  1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.
  3. Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
  4. Working one at a time, top each beef slice with vegetables, roll up and secure with a toothpick. Reserving 2 tablespoons, brush soy sauce mixture onto the roll ups and let sit for 10-15 minutes.
  5. Preheat a gas or charcoal grill or place a grill pan over medium high heat.
  6. Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
  7. Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.