4.8 from 18 votes
Asian Sticky Ribs
These sticky ribs are sweet, spicy, and taste just like Chinese bbq but are baked in the oven.
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 d
Servings:
2
servings
Calories:
1270 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
For the marinade
- One (2-inch) ginger peeled and finely chopped, piece, fresh
- 4 garlic finely chopped, cloves
- 1/4 cup hoisin sauce
- 1/4 teaspoon chili powder
- 1 tablespoon soy sauce low sodium
- 1 teaspoon granulated sugar
- 1/8 teaspoon ground white pepper freshly ground
- 1/4 teaspoon kosher salt
- 1 teaspoon oyster sauce
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon sesame oil
- 2 pounds 4 ounces pork back ribs silver skin removed, or side ribs
For the ribs
- 1 tablespoon vegetable oil mild
- 3 scallions finely chopped, to garnish
- 1 red chile thinly sliced, to garnish
- 2 tablespoons sesame seeds toasted in a dry pan until fragrant, to garnish
Instructions
Marinate the ribs
- In a large bowl, mix all of the marinade ingredients together. Place the ribs on a rimmed baking sheet and pour half of the marinade over the ribs. Cover and marinate overnight.
Cup of Yum
Cook the ribs
- Preheat the oven to 375°F (190°C ).
- Lay the ribs, meat side up, on a foil-lined rimmed sheet pan and baste with 1 tablespoon of oil. Roast for 45 minutes.
- After 45 minutes, turn the heat down to 325°F (170°C ). Baste the ribs with the remaining half of the marinade and then cook for 30 minutes more.
- Remove the ribs from the oven and leave them to rest for 10 minutes. Slice into slabs or individual ribs and place on a large serving platter (or you can serve them on the baking sheet).
- Garnish with scallions, red chile, and sesame seeds. Devour.
Nutrition Information
Serving
1portion
Calories
1270kcal
(64%)
Carbohydrates
27g
(9%)
Protein
59g
(118%)
Fat
101g
(155%)
Saturated Fat
29g
(145%)
Monounsaturated Fat
39g
(195%)
Trans Fat
1g
(50%)
Cholesterol
281mg
(94%)
Sodium
1514mg
(63%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 1270
% Daily Value*
| Serving | 1portion | |
| Calories | 1270kcal | 64% |
| Carbohydrates | 27g | 9% |
| Protein | 59g | 118% |
| Fat | 101g | 155% |
| Saturated Fat | 29g | 145% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 1g | 50% |
| Cholesterol | 281mg | 94% |
| Sodium | 1514mg | 63% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.