5.0 from 6 votes
Asian Style Chicken & Corn Soup with Rice
A yummy and flavorful Asian style soup, packed with chicken, corn and rice - warming and filling, perfect for the whole family!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 353 kcal
Course:
Soup , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1 inch piece fresh ginger
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 14.75 ounces creamed corn
- 2 cups cooked rice
- 1 1/2 cup Cooked Chicken Breast chopped roughly
- 1 scallion thinly sliced (keep some for garnish)
Instructions
- With the side of a large knife, crush the piece of ginger, but keep it in one piece.
- In a medium saucepan, combine the ginger, stock, soy sauce and sesame oil.
- Bring to a boil, then reduce the heat to simmer for 5 minutes.
- Remove the ginger piece, and discard.
- Add the corn, rice, chicken and scallion.
- Simmer a further 5 minutes, until warmed through.
- Ladle into serving bowls.
- Devour.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
47g
(16%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
51mg
(17%)
Sodium
932mg
(39%)
Potassium
560mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
105IU
(2%)
Vitamin C
5.9mg
(7%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 932mg | 39% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.