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5.0 from 9 votes

Asian-Style Cobb Salad

This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Main Course , Salad
Cuisine: Asian , American

Ingredients

  • 5 cups chopped romaine lettuce
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • ⅓ cup shredded chicken
  • ⅓ cup grated carrots
  • 1 avocado halved, seeded, peeled and diced
  • 2 hard-boiled eggs diced
  • ¼ cup sliced green onions
For the sesame vinaigrette
  • ¼ cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon soy sauce

Instructions

    Cup of Yum
  1. To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
  2. To assemble the salad, place baby greens in a large bowl; top with arranged rows of mandarin oranges, chicken, carrots, avocado, eggs and green onions.
  3. Serve immediately with sesame vinaigrette.