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Asian Style Nachos

Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for more!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 4-5 cups tortilla chips
  • 1 cup leftover chicken teriyaki
  • 1 avocado halved, seeded, peeled and diced
  • ⅓ cup diced pineapple
  • 1 cup shredded sharp cheddar
  • ½ cup shredded mozzarella
  • 2 green onions thinly sliced
  • sesame seeds for garnish
  • Sriracha for drizzling
  • Teriyaki sauce for drizzling

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  2. Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.
  3. Place into oven and bake until cheeses have melted, about 10 minutes.
  4. Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.