
0 from 51 votes
Asian Style Tuna Tacos
Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with mayo
Prep Time
15 mins
Additional Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 802 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian , Mexican
Ingredients
Tuna Marinade and Asian Dressing
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- Juice of 2 limes
- 1/2 teaspoon ginger minced
- 1 teaspoon TABASCO® Sauce
For Slaw
- 1/2 cup red cabbage chopped
- 1/2 cup green cabbage shredded
- 1/2 cup carrots shredded
- 1/4 cup cilantro chopped
For Tacos
- 1 lb Fresh Sushi Grade Ahi Tuna cubed
- 8 tortillas
- 2 jalapeños sliced
- 2 avocados cubed
For Spicy Mayo
- 1/2 cup mayonnaise
- 2 tablespoons TABASCO® Sauce
Instructions
- Mix tuna with 1/2 of dressing. Cover, refrigerate and set aside
- In another bowl, mix slaw ingredients with 1/4 dressing. Set aside
- In a small container mix the rest of the dressing with the avocado cubes
- For spicy mayo mix the mayonnaise and TABASCO® Sauce together. Place in a squeeze bottle (optional)
Cup of Yum
Assembly
- Warm tortillas in the microwave
- Add slaw, tuna, jalapeno slices and avocado
- Top with a drizzle of spicy mayo
- Serve with lime slices
- Enjoy!
Cup of Yum
Nutrition Information
Serving
2tacos
Calories
802kcal
(40%)
Carbohydrates
49g
(16%)
Protein
35g
(70%)
Fat
52g
(80%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
1422mg
(59%)
Potassium
1003mg
(29%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
5580IU
(112%)
Vitamin C
34.7mg
(39%)
Calcium
98mg
(10%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 802
% Daily Value*
Serving | 2tacos | |
Calories | 802kcal | 40% |
Carbohydrates | 49g | 16% |
Protein | 35g | 70% |
Fat | 52g | 80% |
Saturated Fat | 8g | 40% |
Cholesterol | 54mg | 18% |
Sodium | 1422mg | 59% |
Potassium | 1003mg | 21% |
Fiber | 9g | 36% |
Sugar | 11g | 22% |
Vitamin A | 5580IU | 112% |
Vitamin C | 34.7mg | 39% |
Calcium | 98mg | 10% |
Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.