4.6 from 189 votes
Asian Style Udon Noodles with Pork and Mushrooms
Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Ready in 20 minutes tops!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 480 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 8 ounce udon noodles fresh
- 1 tablespoon olive oil
- 1 medium shallot chopped
- 4 cloves garlic minced
- 1 pound pork chops cut into thin strips (2 pork chops)
- 1 cup mushrooms I used cremini, chopped
- 5 green onions chopped
- 2 tablespoons sesame seeds
- ¼ cup peanuts optional, chopped
For sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- ½ cup soy sauce light or low sodium
- 1 pinch red pepper flakes
- ½ teaspoon black pepper
- ¼ cup red wine
Instructions
- Blanch udon noodles in boiling water for about 1 to 2 minutes or if using noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
- In a small bowl whisk all the sauce ingredients together.
- Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.
- Add noodles and sauce and stir it all together and cook for 2 minutes. Remove from heat and garnish with sesame seeds, green onions and peanuts.
- Serve while hot.
Cup of Yum
Notes
- Properly stored, your noodles will last for 3 to 5 days in the fridge. To prevent bacteria from growing, your leftovers should not be left out after cooking for more than 2 hours.
- If you'd like to freeze this dish, you absolutely can. Just keep in mind, your noodles may not come out as they did when fresh. You can store in an airtight container or freezer bag for 3-4 months.
Nutrition Information
Serving
1serving
Calories
480kcal
(24%)
Carbohydrates
34g
(11%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
76mg
(25%)
Sodium
2096mg
(87%)
Potassium
759mg
(22%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Vitamin C
7mg
(8%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1serving | |
| Calories | 480kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 2096mg | 87% |
| Potassium | 759mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.