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Asian Sweet Chili Sesame Chicken
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 1/2 pounds chicken breasts (thawed)
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- Sriracha to taste (optional)
Sweet Chili Sesame Sauce
- 2-4 tablespoons Asian Sweet Chili Sauce (I use Mae Ploy)*
- 1/3 cup low sodium soy sauce
- 1/3 cup ketchup
- 1/3 cup packed brown sugar
- 2 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkkoman)**
- 2 tablespoons rice wine
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons garlic powder or 3-4 garlic cloves minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon ginger powder or 2 teaspoons freshly grated ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
Garnishes
- toasted sesame seeds
- chopped green onions
- sriracha or Asian chili sauce to taste
Instructions
- Add chicken to the bottom of a lighlty greased slow cooker.
- Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over the chicken.
- Cook on low for 5-7 hours or on high for 3-4 hours OR until the chicken is tender enough to shred (check the chicken early). If you are using thin chicken breasts or boneless chicken thighs, reduce the cooking time.
- Shred chicken in the crockpot and add 1 1/2 tablespoons cornstarch mixed with 1/4 cup water to the crockpot. Stir contents around. Cook on high for 20-30 minutes until sauce thickens. Taste and add Sriracha for spicier, brown sugar for sweeter if desired. *Alternatively, you can add the cornstarch slurry and liquid from the crockpot to a saucepan and simmer until thickened on the stove - this will create a thicker sauce.*
- Serve with rice and garnish with sesame seeds and green onions.
Cup of Yum
Notes
- *If you don't like heat at all, start with 2 tablespoons Asian Sweet Chili Sauce. You can always add more at the end of cooking.
- **Hoisin sauce can be found in the Asian section of your grocery store.