4.2 from 33 votes
Asian Tofu Tacos
Spice up Taco Tuesday with these flavorful and meatless asian tofu tacos. The tofu is crispy and flavorful and pairs great with the crunchy and refreshing slaw.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
4
Calories:
421 kcal
Course:
Lunch
Cuisine:
Fusion
Ingredients
- 1 lb tofu pressed and chopped into 1/2 inch cubes, extra firm
- 3 Tablespoons soy sauce low-sodium or tamari
- 1 Tablespoon sesame oil
- 2 teaspoons garlic powder
- Asian slaw
- 4-8 flour tortilla depending on size, or corn tortilla
- hoisin sauce for serving
Instructions
- Preheat oven to 400°F.
- Prep tofu and prepare sauce by combining tamari, sesame oil and garlic powder in a large bowl. Toss tofu in sauce. Add to a rimmed baking sheet and bake tofu for 20 minutes, flipping around the 10 minute mark. Tofu should be golden and slightly crisp.
- While tofu is baking, make asian slaw recipe.
- Once tofu is done, prep tacos by adding a portion of tofu and slaw into each tortilla. Serve with lime wedges and hoisin sauce for drizzling on top.
Cup of Yum
Nutrition Information
Serving
1-2 tacos (1/4 of recipe)
Calories
421kcal
(21%)
Carbohydrates
45g
(15%)
Protein
19g
(38%)
Fat
19g
(29%)
Sodium
1513mg
(63%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 421
% Daily Value*
| Serving | 1-2 tacos (1/4 of recipe) | |
| Calories | 421kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Sodium | 1513mg | 63% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.