For quick brine

• 1 cup rice wine vinegar
• ½ cup water
• 1 tablespoon sugar
• 1 ½ teaspoons kosher salt
• 2 cloves of garlic sliced
• ½ Jalapeño sliced
• 1/2" knob ginger sliced
• 2 cups vegetables like peppers onions, radishes or shaved carrots, sliced

For lettuce wraps

• non-stick vegetable spray
• 1 ¼ pounds ground turkey extra lean breast meat
• 2 teaspoons sesame oil
• ½ large onion diced
• 1 tablespoon freshly grated ginger
• 2 cloves garlic minced
• ¼ cup bell pepper I used an orange bell pepper, finely diced
• 2 cups kale tough stems removed finely chopped
• 4 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1/2-1 teaspoon Siracha depending on how much spice you like
• 1 head boston lettuce also known as hydroponic lettuce

For sauce

• 2 teaspoons freshly grated ginger
• 1 clove garlic minced
• ¼ cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 2 teaspoons sugar or one packet of sugar substitute I used trivia
• 3 scallions white and light green parts, thinly sliced,